New Era’s pumping solutions are designed for handling shear-sensitive fluids, where selecting a low-shear pump is essential. This prevents fluid damage or any alteration in its properties. Delicate fluids can change viscosity, such as when cream is whipped, or solid particles in a fluid like fruit pieces in yogurt can be crushed. Some pumping solutions operate with high shear, whereas shear-sensitive pumps preserve fluid integrity due to their low internal velocity and wider tolerances. Choosing the wrong pump can lead to product inconsistencies and quality issues.
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